Galleries

Winter Markets and Farm Updates

Winter Farmers Markets Miss us? We miss you too. Come see us starting this Saturday at one of our two new markets, which go through the end of March! Asheville City Market Saturdays 10 am – 1 pm 161 South Charlotte Street, Asheville (same location as…

Bacon is Back!!

That’s right, y’all! We’ve got lots of bacon again! Come and get it at one of our three markets (see the “where to buy” link for locations and times)! Want a consistent supply of your favorite meats? We’re starting a “wait list” for the…

Asheville City Market Downtown… Here we come!

Asheville City Market – Downtown… here we come! Big news y’all! Starting THIS Saturday, you can find Graham and I and all of our Dry Ridge Farm products at Asheville City Market on Charlotte Street! Yippee! Being able to participate in this market is…

Sheep, Fencing, Eggwasher (and join our CSA!)

Join Our CSA!! The time is NOW, folks, to sign up for our next Community Supported Agriculture (CSA) season and start receiving a box of your favorite Dry Ridge Farm meats (plus eggs!) every two weeks!  And by “NOW”, I mean you’ve got to…

Lots of Mud, Lots of Piglets… all is good.

The main events these past three weeks have been piglets.  They are amazingly cute.  We’ve had three litters in the past three weeks, and I guess you win some, you lose some.  The most recent, yesterday’s, was six wee ones from the first of…

The Great Hog Migration

We’ve had a few other activities going on these past couple weeks, including another few dozen baby rabbit births, but no event has been so big as The Great Hog Migration.  It happened a good five weeks after we wanted it to, but the…

New Boar, Surprise Lambs, Stolen Truck… you know, the usual.

The Truck “Man, that’s a LOT of scrap metal!” That’s what I imagine the guy said when he saw our trailer, loaded down with our brand new hog huts, and at the time, connected to our truck, parked in the lot this guy happened…

Spring has sprung!

On my drive down to the processor this morning to pick up pork and lamb, I found myself completely mesmerized by my surroundings.  Even on the highway, I was surrounded by green and pink: the green budding leaves on all the trees and the…

From Spring Deluge to Winter’s Chill

It’s been raining for what seems like a month, with a couple days this past weekend of sunshine and seventy degree weather.  Four days later, we’re bracing for nights in the teens and 20s, but we are THRILLED to have some sunshine in our…

A Busy Week & Our First Press!

We just wanted to do a quick post to let you know of a couple articles about the farm and to update you on goings-on this week.  Thanks to Bryan Sullivan for writing us up for the Carolina-Virginia Farmer, and to Adam Hayes for…

First Dry Ridge Farm Feature Dinner! This Weekend!

Can’t wait to get your first taste of DRF pork? Well, you’re in luck!  You won’t have to wait until our first market dates in January; you can get your fix THIS SUNDAY at our first dinner featuring Dry Ridge Farm meat! There are…

Holiday Gift Ideas from Dry Ridge Farm

Since some of you have asked about specific products for holiday gift giving, we’ve decided to add a few potential gift ideas to your list of possibilities. What better gift is there for your omnivorous friends than food they can enjoy with company, knowing…